My stint in Germany is coming to an end in 2 weeks. It’s a shame I didn’t spend enough time to know the place. For instance pork knuckle is a type of Bavarian food, which means locals from Frankfurt don’t usually regard them as German specialty. Frankfurt and surrounding areas are famous for wine and vineyard but haven’t even been to local wine bar once!
Contrary to English working culture, German colleagues never start a conversation with “How’s your weekend?”, “How’s things?”, “How are you?”, instead they go straight to the topic. Quite good in a way but works place feels too serious at times.
Walking along the corridor almost everyone smiles and greets each other. I will keep this in memory.
Staff canteen serves excellent food that is good value for money - 3 courses meal for 3 EUR.
Next stop will be Milan, Italy. Everyone says Italy is great except work.